NIGHT, WEEKEND AND HOLIDAY MENU
STARTERS
House salad
Takoyaki
Wakame
Seaweed
Tofu
Edamame
Eggplant with miso
Mushrooms
Salmon taco
SUSHI
Kanpyō and fried chicken maki
Salmon and avocado maki
Avocado, kanpyō, salmon and crab stick uramaki
Avocado, fried shrimp and cucumber uramaki
Salmon and avocado tempura uramaki
Crab stick, tuna, and cheese tempura uramaki
Tofu nigiri
Salmon nigiri
Tuna nigiri
Shrimp nigiri
Clam nigiri
Flambéed salmon nigiri
Eel nigiri
Salmon and cream cheese gunkan
Salmon sashimi
Flambéed salmon sashimi
Salmon tartare
FRIED DISHES
Fried dumplings
Vegetable tempura
Fried fish
Fried chicken
Fried pork
Breaded wings
Crab leg
Fried bread with coconut
Fried bread
Shumai
Chicken gyozas
Fried shrimp
Sesame ball
MEAT
Beef carpaccio
Sautéed wings
Chicken skewer
Sautéed pork
Grilled chicken
Sautéed chicken
Sautéed chicken with spicy sauce
Sautéed beef
Grilled beef
Pork meatballs
Pork ribs
Roast duck
Beef roll
Meat and vegetable gyozas
FISH
Clams
Sautéed squid
Sautéed shrimp
Garlic shrimp
Grilled shrimp
Sautéed salmon
Garlic cuttlefish
Grilled hake
Sautéed monkfish
RICE AND PASTA
Fried Rice
Yakisoba
Udon
DESSERT
Fried Banana
Fruit Salad
Lychee
Orange
Lemon Cake
Tiramisu
Ice Cream









